OUR MENU IS CURRENTLY CHANGING AND WE ARE SAMPLING NEW FOODS EVERYDAY! BELOW IS A SAMPLE MENU OF FOOD WE HAVE PREVIOUSLY OFFERED THOUGH THE MENU ON THE DAY OF YOUR VISIT WILL VARY.

Lunch
Sandwich Selection
Weekday À La Carte
À LA CARTE
Sunday Lunch
Afternoon Tea
Download Menu

Lunch

Served Tuesday to Saturday: 12-3pm
2 Courses £10.95 | 3 Courses £15.95
SOUP OF THE DAY
Foresters homemade bread | Welsh butter
CHICKEN LIVER PARFAIT
Chutney | Focaccia
BREAD & OLIVES (v)
Homemade breads | Marinated Olives | Balsamic & olive oils
FRESHWATER WHITEBAIT
Tartar Relish
PICKLED BEETROOT (v)
Per las | Walnut Salad
BEER BATTERED FRESH COD
House chips | Tartar sauce
LOCALLY SOURCED SAUSAGE & MASH (Vegetarian option available)
Red wine jus
SLOW ROASTED HONEY GLAZED GAMMON
Fried egg | House chips
PAPPARDELLE (v)
Goats Cheese | Walnuts
10 oz. SIRLOIN STEAK
£20.95
10 oz. RIBEYE STEAK
£21.95
8 oz. FORESTERS BURGER
Homemade Preserve | House Chips
MINUTE STEAK SANDWICH
House chutney | Dressed leaves | House chips
FORESTERS CUBANOS
Cuban style mojo pork & Welsh Cheese | House Chips
PIRI MARINATED CHICKEN BREAST
Dressed leaves | House chips
ROASTED RED PEPPER, GOATS CHEESE & TOMATO (v)
Dressed leaves | House chips
SELECTION OF HOMEMADE ARTISAN DESSERTS

Sandwich Selection

EVENINGS BETWEEN 6-7PM
£9.95 Per Sandwich
MINUTE STEAK SANDWICH
House chutney | Dressed leaves | House chips
FORESTERS CUBANOS
Cuban style mojo pork & Welsh cheese | House chips
PIRI MARINATED CHICKEN BREAST
Dressed leaves | House chips
ROASTED RED PEPPER, GOATS CHEESE & TOMATO (v)
Dressed leaves | House chips

WEEKDAY À LA CARTE

Weekdays: 5:45 - 9pm
2 Courses £16.95

Starters

SOUP OF THE DAY (v)(gf*)
Fresh Bread | Salted Butter
CHICKEN LIVER PARFAIT (gf*)
House chutney | Fresh bread
BREAD & OLIVES (v)(gf*)
Home-made breads, | Marinated olives | Balsamic & olive oil
DUO OF MACKEREL
Paté | Scorched
HAM HOCK
Pistachio | Prickled Veg
MOULES MARINIERE
House Focaccia
SCORCHED ENDIVE (v)
Blue cheese gel | Roasted chestnuts | Pickled daikon

Main Courses

DUO OF PORK
Tenderloin & Belly pork | Winter vegetables | Cider jus
BAKED FLAT FISH
Garlic & lemon butter | Buttered ratte potatoes

Grill specials available daily, please ask one of our staff for more information

Desserts

À LA CARTE

Friday & Saturday: 6-9pm

Starters

Main Courses

Side Dishes & Sauces

£3 Per Dish

Childrens Menu

(Available with either chips, mashed or new potatoes)

Desserts

Sunday Lunch

2 sittings | 11.30-2pm and 2.30pm-4pm
1 course £12.95 | 2 course £16.95 | 3 course £20.95

Starters

Main Courses

Desserts

Afternoon Tea

Served Monday to Saturday: 12-4pm

Please advise us of any special dietary requirements or food allergies on arrival

(v) Vegetarian, (ve) Vegan, (gf) Gluten, (d) Dairy, (n) Nuts, (p) Peanuts, (e) Eggs, (f) Fish, (cr) Crustaceans,(m) Molluscs, (s) Soya, (c) Celery, (mu) Mustard, (se) Sesame Seeds, (sd) Sulphur Dioxide, (l) Lupin.

(gf*) - Changes can be made to dish to make it gluten free

OPENING HOURS

MONDAY: CLOSED
TUESDAY-SATURDAY: 12-3pm & 6-9pm
SUNDAY: 12-4pm

CONTACT INFO

CHEPSTOW ROAD

LLANDEVAUD

NEWPORT

NP18 2AA

TELEPHONE: 01633 400260

EMAIL: BOOKINGS@FORESTERSPUB.COM

SOCIAL MEDIA

BOOK NOW

BOOK A TABLE

Copyright © 2018 The Foresters

linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram