CHRISTMAS AT THE FORESTERS

Join us this festive season in luxurious surroundings, with first class food and service, and create lasting memories with colleagues, friends or family. From romantic tables of two to private parties of up to 100 we provide the perfect venue for an unforgettable evening from only £22.95pp

Entertainment provided every Thursday, Friday and Saturday evening throughout December.

Private hire available

Call now to avoid disappointment 01633 400260 or book online.

Festive Menu

Two Courses £22.95pp | Three Courses £25.95pp

1st - 22nd December (Excluding Sundays)

STARTER

Ham Hock (n) (m) (gf)

Pistachio, | Pickled veg

Duo of MackereL (d)

Pâté / Scorched

Moules Marinere (d) (m)

House Focaccia

Chicken Liver Parfait (d)

House Chutney | Crusty Bread

Smoked Salmon & Cream Cheese Roulade (d)

Beetroot | Dressed Leaves

Fig & Per Las Risotto (v) (d)

Bread & Olives (v)

Homemade Breads | Marinated Olives | Balsamic & Olive Oil

Soup of the Day (v) (gf)

Flavoured Butter | Fresh Bread

MAINS

Duo of Pork (gf)

Tenderloin & belly pork | Winter vegetables | Cider jus

Locally sourced sausages (d)

Mashed potato | Red wine jus

Beer battered market fish (mu)

Tartar sauce | House chips

Cornfed chicken breast (mu) (e)

Gnocchi | Sauerkraut | Mustard sauce

Rib eye steak (gf) - £5 Supp.

10 oz. Rib eye steak | Confit plum tomato | Portobello mushroom

Rib eye steak (gf) - £5 Supp.

10 oz. Sirloin steak | Confit plum tomato | Portobello mushroom

Forester’s Burger (gf*)  

(A veggie option of this dish is available)
House preserve | Chips

Turkey Paupiettes

Pan Gravy

Honey Glazed Ham

Brie & Cranberry Filo Parcels (v)(d)

(all the above are served with roast potatoes & parsnips, pigs in blankets, brussel sprouts and panache' of seasonal vegetables)

Baked Market Fish

Buttered new potatoes | Samphire | Beurre noisette

Salt Baked Beetroot (v)(n)

Pumpkin | Roasted chestnuts

DESSERTS

Christmas Pudding (d)(e)

Brandy custard

Chocolate & Cherry Brownie (d)(e)

Honeycomb ice cream | Chocolate sauce

Maple Cheesecake (n)(d)

Pecan Praline | Macerated orange

Honey Parfait (gf)(d)(e)

Macerated orange

Cheese Board (c)

Grapes | Celery | Crackers | House chutney
DOWNLOAD MENU

Call us on 01633 400260 or
Email us: bookings@foresterspub.com

A deposit of £10 per person is required for large bookings over 8 people.

CONTACT US

OPENING HOURS

MONDAY: CLOSED
TUESDAY-SATURDAY: 12-3pm & 6-9pm
SUNDAY: 12-4pm

CONTACT INFO

CHEPSTOW ROAD

LLANDEVAUD

NEWPORT

NP18 2AA

TELEPHONE: 01633 400260

EMAIL: BOOKINGS@FORESTERSPUB.COM

SOCIAL MEDIA

BOOK NOW

BOOK A TABLE

Copyright © 2018 The Foresters

linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram